Ishavann

Farm2Table

Dates soon to be announced

Our First Workshop

Exploring Edible and Medicinal Wild Plants

Beyond the world of commercial produce, nature offers a bounty of plants that are not only edible and delicious but also rich in medicinal properties. In this hands-on workshop, we will delve into the fascinating world of wild and seasonal plants, uncovering their traditional uses and unique flavors.
 
What to Expect:
  1. Introduction to Wild Plants:
    Identify local edible and medicinal plants and learn to distinguish them from similar species.

  2. Harvesting Techniques:
    Understand sustainable practices and the best methods and times for harvesting.

  3. Traditional Recipes:
    Explore and taste traditional recipes featuring seasonal plants, with hands-on cooking experience.

  4. Medicinal Uses:
    Discover the medicinal properties of plants and learn to prepare herbal teas, tinctures, and remedies.

  5. Safety and Ethics:
    Get guidance on ethical foraging practices and safety precautions.

Join us for an immersive experience that will not only expand your culinary repertoire but also connect you with the natural world in a meaningful way. Whether you’re a curious foodie, an aspiring herbalist, or just someone who loves the outdoors, this workshop offers valuable insights and practical skills for embracing the gifts of nature.